BREAKFAST
AVAILABLE MONDAY TO SUNDAY FROM 7:30 AM TILL 11 AM
Breakfast Bruschetta
Avo (V): Smashed AVO, Baby Rocket, Cherry Tomato, Nuts, Balsamic, Pickles
Golosa: Scramble Eggs on Sourdough, Crispy Pancetta, Parmesan Cheese.
Mare: Creamy Ricotta, Smoked Salmon, Sundried Tomato, Lemon Zest, Herb
Bacon and Egg Roll
Bacon, Fried Egg, and House Tomato Jam on a Soft Roll.
Add On: Provolone Cheese
Frittata (Italian Omelette)
Smoked Ham, Mozzarella and Parmesan Cheese with House Tomato Sauce and Sourdough on Side
Sautéed Mushroom and Spinach, Parmesan Cheese, with Sundried Tomato and Sourdough on Side
French Toast (V)
With Whipped Mascarpone Cheese and Seasonal Fruit
Eggs Benedict
Smoked salmon, Poached Eggs, Baby Spinach on Sourdough with Hollandaise Sauce
Italian Breakfast Plate
Deli Cuts, Poached Eggs, Mozzarella, Tomato, Toasted Sourdough, House Pickle.
Add On: Deli Cuts; Avocado; Sautéed Spinach; Salmon; Scrambled Eggs; Ricotta
Baked Eggs in Tomato sauce
Oven-baked eggs in a House Rich Tomato Sauce and Parmesan Cheese served with Sourdough Toast
Cheese Toastie
Toasted bread with melted cheese
Add On: Deli cuts, Tomato, House Pickles
LUNCH SPECIAL & TAKEAWAY
AVAILABLE MONDAY TO SUNDAY FROM 11:30 AM TO 3 PM
PASTA
Lasagna – Beef and Pork ragù
FOCACCIA SANDWICHES
See the daily menu at the restaurant or ask our staff
WE CAN'T WAIT TO SEE YOU
MENU
Discover the essence of Tuscany at IL PALIO with our new lunch and dinner menu. Inspired by ancient Tuscan culinary traditions, each dish highlights authentic, rustic flavors, crafted with fresh, seasonal ingredients. From rich, comforting classics to modern, vibrant creations, our menu offers a true taste of Italy’s culinary heritage, providing an unforgettable dining experience in a cozy, welcoming atmosphere.
AVAILABLE WEDNESDAY TO SATURDAY, LUNCH & DINNER 11:30 AM TO 2:30 PM, AND 5:30 PM TO 9 PM
ANTIPASTI
Pane
Sourdough bread, EVOO, balsamic vinegar
Antipasto Toscano
Marinated olives, daily cold cut, provolone, grilled vegetable, focaccia
Parmigiana di Melanzane (V)
Eggplants, Tuscany tomato sauce, parmesan, burrata cream
Salmone del Banditore (GF, DF)
12-hour marinated salmon, sour cream, lime zest, carasau bread, pickled fennel
Moscardini (GFO, DF)
Baby octopus, olive, capers, garlic bread
Burrata Caprese (V)
Burrata, cherry tomatoes, basil-infused EVOO
Vitello Tonnato (GF)
Wagyu veal sliced, tuna, dijonnaise, capers, pickles onion
PASTA
Pasta al Pesce (DFO)
Squid-ink linguine, bream fillet, white wine sauce
Ravioli Porcini (V)
Porcini mushrooms & parmesan Ravioli, porcini sauce, béchamel
Ragù D’Anatra (DF)
Handmade tagliatelle, slow-cooked duck ragù
Cannelloni al Cinghiale
Wild boar ragù, mushrooms, béchamel
*Gluten-free pasta available (not applicable for Ravioli and Cannelloni)
MAINS
Arrosto Contadino (DF)
Country-style roasted stuffed pork belly, cabbage, potatoes
Filetto di Pesce (GF)
Market fish fillet, zucchini sauté, rocket, pickled onion, crispy rice
Tagliata (GF, DFO)
Black Angus sirloin steak, rocket and shaved parmesan
Polpo e Patate (GF, DFO)
Grilled octopus, baked potato, aioli, garlic chips
Galletto (GF)
Spatchcock, corn, red onion, pepper, spiced sour cream
CONTORNI
Patate al Forno
Roasted potatoes
Rocket Salad
Baby rocket, fennel, black olives, parmesan, orange
Brussel Sprout
Brussels sprouts, parmesan
Mix Greens
Broccolini, rainbow chard, green beans
Tiramisu
Tiramisu Supreme
Pannacotta
Pannacotta, homemade Strawberry or Mix Berry jam
Chocolate Mousse
Chocolate mousse, cannoli, chocolate drops|
Affogato
Vanilla gelato, coffee
+ Add Liquor
Set menu required for group bookings above 8
A service surcharge of 10% applies for all groups of 8+
Cake serving fee $3 per person.
A surcharge of 15% applies on Public Holidays.
BYO $7 per person.
Please make the staff aware of all your allergies and special requirements.
(V) = VEGETARIAN, (GF) = GLUTEN FREE, (DF) = DAIRY FREE, (VE) = VEGAN, (O) = OPTION
