SET MENU IDEAS

For groups of 8 or more, IL PALIO offers three carefully curated set menus, each designed to provide a delightful and authentic Tuscan dining experience. Whether you’re celebrating a special occasion or enjoying a meal with friends and family, each menu showcases the best of Italy’s rich culinary heritage.

MENU BORGO ($59/PP)

ANTIPASTI
Antipasto Toscano
 Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia

PASTA
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Pasta al Pesce (DFO) – Squid-ink linguine, bream fillet, white wine sauce

DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee

*This is a sample menu. The two choices for the main course selections need to be discussed with our staff and selected from our à la carte menu.

MENU SIENA ($85/PP)

ANTIPASTI
Antipasto Toscano
 Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia
Moscardini (GFO,DF) – Baby octopus, olive, capers, garlic bread
Parmigiana di Melanzane – Eggplants in Tuscany style tomato sauce, Parmesan, Burrata cream

MAIN COURSE
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Il Peposo (GF, DF) – Slow-cooked beef, black pepper, red wine sauce, creamy polenta

DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee

*This is a sample menu. The two choices for the main course selections need to be discussed with our staff and selected from our à la carte menu.

MENU FIRENZE ($115/PP)

ANTIPASTI
Antipasto Toscano
 Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia
Moscardini (GFO,DF) – Baby octopus, olive, capers, garlic bread
Parmigiana di Melanzane – Eggplants in Tuscany style tomato sauce, Parmesan, Burrata cream

PRIMO PIATTO
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Tagliatelle Porcini (V) – Handmade tagliatelle, porcini mushrooms

SECONDI PIATTI
*You choose from:
Arrosto Contadino (DF)
Country-style roasted stuffed pork belly, cabbage, potatoes
Pesce in Porchetta (GF, DF)
Fish fillet, flat pancetta, rainbow chard

SIDES
Rocket Salad – Baby rocket, fennel, black olives, parmesan, orange
Brussel Sprouts – Brussels sprouts, parmesan

DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee

COFFEE/TEA
Coffee or tea of your choice

*This is a sample menu. The two choices for the main course selections need to be discussed with our staff and selected from our à la carte menu.

Wednesday to Saturday night from 5:30 pm till 9 pm