BREAKFAST

AVAILABLE MONDAY TO SUNDAY FROM 7:30 AM TILL 11 AM

Breakfast Bruschetta
Avo (V): Smashed AVO, Baby Rocket, Cherry Tomato, Nuts, Balsamic, Pickles   $16
Golosa: Scramble Eggs on Sourdough, Crispy Pancetta, Parmesan Cheese   $16
Mare: Creamy Ricotta, Smoked Salmon, Sundried Tomato, Lemon Zest, Herb   $18

Bacon and Egg Roll
Bacon, Fried Egg, and House Tomato Jam on a Soft Roll.   $12
Add On: Provolone Cheese   +$2

Frittata (Italian Omelette)
Smoked Ham, Mozzarella and Parmesan Cheese with House Tomato Sauce and Sourdough on the Side   $21
Sautéed Mushroom and Spinach, Parmesan Cheese, with Sundried Tomato and Sourdough on the Side   $21

French Toast (V)
With Whipped Mascarpone Cheese and Seasonal Fruit   $21

Eggs Benedict
Smoked salmon, Poached Eggs, Baby Spinach on Sourdough with Hollandaise Sauce   $24

Italian Breakfast Plate
Deli Cuts, Poached Eggs, Mozzarella, Tomato, Toasted Sourdough, House Pickle.   $24
Add On: Deli Cuts; Avocado; Sautéed Spinach; Salmon; Scrambled Eggs; Ricotta

Baked Eggs in Tomato sauce
Oven-baked eggs in a House Rich Tomato Sauce and Parmesan Cheese served with Sourdough Toast   $19

Cheese Toastie
Toasted bread with melted cheese   $12
Add On: Deli cuts, Tomato, House Pickles

LUNCH SPECIAL & TAKEAWAY

AVAILABLE MONDAY TO SUNDAY FROM 11:30 AM TO 3 PM

 

PASTA

Lasagna – Beef and Pork ragù

FOCACCIA SANDWICHES
See the daily menu at the restaurant or ask our staff

MENU

Discover the essence of Tuscany at IL PALIO with our new lunch and dinner menu. Inspired by ancient Tuscan culinary traditions, each dish highlights authentic, rustic flavors, crafted with fresh, seasonal ingredients. From rich, comforting classics to modern, vibrant creations, our menu offers a true taste of Italy’s culinary heritage, providing an unforgettable dining experience in a cozy, welcoming atmosphere.

AVAILABLE WEDNESDAY TO SATURDAY, LUNCH & DINNER 11:30 AM TO 2:30 PM, AND 5:30 PM TO 9 PM

ANTIPASTI

Pane
Sourdough bread, EVOO, balsamic vinegar   $5
Antipasto Toscano
Marinated olives, daily cold cut, provolone, grilled vegetable, and focaccia   S$20/L$30
Parmigiana di Melanzane (V)
Eggplants, Tuscany tomato sauce, parmesan, burrata cream   $17
Tartare di Tonno (GF, DF)
1Tuna Tartare, chimichurri sauce, finger lime  $22
Moscardini (GFO, DF)
Baby octopus, olive, capers, garlic bread   $21
Burrata Caprese (V)
Burrata, sauté onions, cherry tomatoes   $21
Vitello Tonnato (GF)
Wagyu veal sliced, tuna, dijonnaise, capers, pickled onion   $25
Prosciutto & Melone (GF, DF)
Don Romeo Riserva 18-month Prosciutto, Rock melon   $18

PASTA

Risotto Zucca (GF, VO)
Carnaroli rice, dry red pepper, oven-roasted pumpkin puree, homemade veggie stock, crispy prosciutto  $36
Risotto Marinara (GF)
Carnaroli rice, saffron, prawns, seafood bisque, Alaskan king crab   $39
Ravioli Porcini (V)
Porcini mushrooms & parmesan Ravioli, porcini sauce, béchamel   $38
Ragù D’Anatra (DF,GFO)
Handmade tagliatelle, slow-cooked duck ragù   $33
Linguine Vongole & Bottarga
Squid-ink Linguine, pippis, bottarga, and crumbles    $35

MAINS

Arrosto Contadino (DF)
Country-style roasted stuffed pork belly, cabbage, potatoes   $42
Pesce Acqua Pazza (GF, DF)
Market fish fillet, white wine sauce, cherry tomatoes, onion, fennel   $45
Tagliata (GF, DFO)
– Black Angus sirloin steak, radicchio and gorgonzola sauce, roasted pine nuts   $48
– Black Angus sirloin steak, rocket and shaved parmesan    $48
Galletto (GF)
Deboned spatchcock, smoky eggplant puree, concasse cherry tomatoes   $43
Spezzatino di Cinghiale (GFO)
Wild boar casserole slow-cooked in red wine sauce, polenta, crumble   $45

CONTORNI

Patate al Forno
Roasted potatoes   $12
Rocket Salad
Baby rocket, walnuts, blue cheese, pears   $12
Brussel Sprout
Brussels sprouts, Parmesan   $14
Mix Greens
Broccolini, rainbow chard, green beans   $14

DOLCI
 

Tiramisu
Tiramisu Supreme   $14
Pannacotta
Pannacotta, homemade Strawberry or Mix Berry jam   $14
Chocolate Mousse
Chocolate mousse, cannoli, chocolate drops   $14
Affogato
Vanilla gelato, coffee   $12
+ Add Liquor   $8

Set menu required for group bookings above 8
A service surcharge of 10% applies for all groups of 8+
Cake serving fee $3 per person.
A surcharge of 10% may be applied on Sunday, and a surcharge of 15% may be applied on Public Holidays.
BYO $16 per bottle.
Please inform the staff of all your allergies and special dietary requirements.
(V) = VEGETARIAN, (GF) = GLUTEN FREE, (DF) = DAIRY FREE, (VE) = VEGAN, (O) = OPTION

PLEASE NOTE THAT OUR MENU CHANGES REGULARLY TO REFLECT THE FRESHEST INGREDIENTS AVAILABLE. DISHES AND PRICES MAY VARY.

THANK YOU

BOOK YOUR EXPERIENCE

Please note that on Fridays and Saturdays, we operate a two-seating system: 5:30 p.m. to 7:30 p.m. and 7:30 p.m. onward. For bookings made before 7:30 p.m., we kindly ask that tables be vacated by 7:30 to allow for our second seating. Thank you for your understanding!