Celebrate New Year’s Eve at IL PALIO
Join us for an unforgettable evening as we welcome the New Year with a carefully curated menu showcasing the best of Italian flavors. Our exclusive 5-course menu includes refined dishes such as tuna tartare vol-au-vent, handcrafted ravioli with prawns, and seared John Dory with crispy zucchini flowers, ending on a sweet note with cantucci e Vin Santo and profiteroles.
Priced at $180 per person, with an optional wine pairing available, it’s the perfect way to celebrate in style.
Limited seats available – book your table now! Call us to check availability 0289690866
STARTERS
Selection of Artisan Bread
A trio of white, five-cereal, and black bread served with basil-parsley infused garlic oil.
Small Cuttlefish with Beetroot Cream
Tender cuttlefish on a velvety beetroot cream, with smooth topinambur purée and crispy topinambur chips.
Tuna Tartare Vol-au-Vent
Flaky vol-au-vent pastry filled with fresh tuna tartare, garlic aioli, crunchy garlic chips, and chives.
PASTA
Ravioli with Prawns and Confit Tomato
Handcrafted ravioli stuffed with prawns, served with a luscious confit tomato sauce, stracciatella cream, and fresh basil.
MAIN COURSES
John Dory with Zucchini Cream
Seared John Dory fillet served on a silky zucchini cream, finished with burrata cream and oven-baked crispy zucchini flowers.
Cotechino with Lentil Purée
Sliced cotechino sausage, lightly fried for a crisp finish, served over smooth lentil purée and topped with Parmesan chips.
DESSERT
Cantucci e Vin Santo
Classic Tuscan almond biscuits paired with a glass of Vin Santo.
Profiteroles
Choux pastry filled with cream and coated in a rich chocolate ganache.
