SET MENU IDEAS
For groups of 8 or more, IL PALIO offers three carefully curated set menus, each designed to provide a delightful and authentic Tuscan dining experience. Whether you’re celebrating a special occasion or enjoying a meal with friends and family, each menu showcases the best of Italy’s rich culinary heritage.
MENU BORGO: A perfect introduction to Tuscan cuisine, this 3-course set menu offers 3 carefully selected dishes, providing a satisfying and well-rounded dining experience at an accessible price point of $50 per person.
MENU SIENA: For those seeking a more extensive culinary journey, this 4-course set menu features 7 dishes, offering a more immersive taste of Italy’s diverse flavors. Priced at $75 per person, this option balances variety and indulgence.
MENU FIRENZE: Our most luxurious option, this 5-course set menu includes 8 dishes plus coffee or tea, perfect for those who want to savor the full experience of Italian cuisine. Priced at $100 per person, it offers a truly memorable dining experience.
MENU BORGO ($59/PP)
ANTIPASTI
Antipasto Toscano – Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia
PASTA
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Pasta al Pesce (DFO) – Squid-ink linguine, bream fillet, white wine sauce
DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee
*This is a sample menu. The two choices for the main course selections can be made from our a-la-cart menu.
MENU SIENA ($85/PP)
ANTIPASTI
Antipasto Toscano – Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia
Moscardini (GFO,DF) – Baby octopus, olive, capers, garlic bread
Parmigiana di Melanzane – Eggplants in Tuscany style tomato sauce, Parmesan, Burrata cream
MAIN COURSE
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Il Peposo (GF,DF) – Slow-cooked beef, black pepper, red wine sauce, cauliflower purée
DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee
*This is a sample menu. The two choices for the main course selections can be made from our a-la-cart menu.
MENU FIRENZE ($115/PP)
ANTIPASTI
Antipasto Toscano – Marinated olives, daily cold cut, provolone, grilled vegetables, focaccia
Moscardini (GFO,DF) – Baby octopus, olive, capers, garlic bread
Parmigiana di Melanzane – Eggplants in Tuscany style tomato sauce, Parmesan, Burrata cream
PRIMO PIATTO
*You choose from:
Ragú d’Anatra (DFO) – Handmade tagliatelle, slow-cooked duck ragù
Tagliatelle Porcini (V) – Handmade tagliatelle, porcini mushrooms
SECONDI PIATTI
*You choose from:
Arrosto Contadino (DF)
Country-style roasted stuffed pork belly, cabbage, potatoes
Pesce in Porchetta (GF, DF)
Fish fillet, flat pancetta, rainbow chard
SIDES
Rocket Salad – Baby rocket, fennel, black olives, parmesan, orange
Brussel Sprouts – Brussels sprouts, parmesan
DOLCE
Tiramisù Supreme – An Italian classic made with Supreme coffee
COFFEE/TEA
Coffee or tea of your choice
*This is a sample menu. The two choices for the main course selections can be made from our a-la-cart menu.
